Tag Archives: Running

State # 49 – West Virginia

My penultimate state. Crazy to believe this journey is almost finished.

I will say logistically this was one of the hardest states to plan. There aren’t very many races in West Virginia and there are no major airports, so when I stumbled upon the Marshall University race, and saw I would get to carry a football across the field to the finish line, I thought, this is an “add to cart” situation! So I signed up.

I left my house Saturday morning at 5:30am (the day after Halloween) which was ROUGH! As I’m driving to the airport I get the dreaded delay notification. And they kept coming…

After 3 delays American so kindly rebooked me…to the next day. Um, thats’s not going to help me make my race on time. Then, my original flight got bumped back up a bit so I had to go talk to a gate agent to get back on it as the app wouldn’t let me change back. I finally got back on it, and then it was delayed even longer because the flight crew was still at their hotel. However, a highlight was I got to see my best friend’s mom at the airport! We ended up going out on the same flight.

Hi Tammy!

After a stop in Charlotte, NC I hopped on my connecting flight to Charleston, WV to get my rental car to head to Huntington, WV. It was only about an hour drive and I got my race packet and then got to my hotel around 5pm…only to find that my room was also delayed. So I chilled in the lobby for a bit.

Race expo.

After I finally got into my room I decided to head to a local restaurant to sit at a bar, and enjoy some dinner while watching Game 7 of the World Series.

My bad luck for the day continued as I was seated next to a couple on a first date. They were drinking heavily and she told him that when she dies she wants her skin to be used in an art project. He then ordered a filet well done with A1 steak sauce. That honestly threw me more than the skin as art comment. But why, sir?! I don’t understand spending that kind of money to cook a perfectly good piece of meat to a dried out state and then smother it in sauce, but alas, we are all entitled to our own choices. Their food arrives, and she asks “Daddy” to feed her. I’m trying to keep my eyes on the tv, but she keeps talking to me. Then, “Daddy” gets the hiccups and she tells him to hold his breath for ten seconds, and then swallow his own air, and that it will change his life and destroy his hiccups. Unfortunately, that doesn’t work and instead he vomits everywhere. The worst part is that they both just sat there. The owner finally comes up and asks them to go to the bathroom and get cleaned up. I decide I’m quite done eating and ask for my check. By the time I pay out, they still haven’t returned, so I’ll never know if they make it to date number two.

Back at my hotel, things were much more peaceful and I watched the game until the 9th inning but then fell asleep. I ended up having to look up the results the next day. Congrats Dodgers!

Thankfully it was the end of Daylight Saving Time so I got an extra hour of sleep. I got myself ready and went to the start line, excited for the good running weather. There was zero percent chance of rain and temps were in the 40s. Fun fact- it rained for the first 11 miles.

Anyways, I set out with the goal to run 2:15, and to pace myself evenly for a change (usually I run faster in the beginning and then slow down in the back half). It actually worked out perfectly! I ran 2:15:06. I didn’t take any course photos, because, goals.

The mascot in the center of the medal spins!

My favorite part was getting handed the football as I entered the stadium. I think it was a real collegiate football as it was much bigger than I expected. I wanted to try for a cool finish line photo, and so as I crossed, I jumped in the air, and promptly fell into some guy. Apparently my legs weren’t aligned with my grand plan and I think they literally told my brain that I was stupid for thinking I had that kind of energy left and I tripped and stumbled into another human. Sorry bro.

After that I got a quick foam roll, and they also gave out hamburgers and chocolate milk (pay attention OKC Memorial Marathon) so a pretty solid after race experience. Chocolate milk is the ultimate post run beverage.

Leaving the stadium after the race.

I went back to my hotel for a shower and to pack before heading to the smallest airport I’ve ever been to.

This is it. This is the entire airport.

We then had to walk out onto the tarmac to climb some stairs to the miniature airplane to head back to Charlotte.

When I arrived in Charlotte the delays started again, and I ended up with a 5 hour layover. I spent the time wisely, looking for inflatable running costumes for my sister to wear in one of our upcoming races (🤫…she doesn’t know yet), and trying in vain to improve my high score in block blast, in between watching my sons baseball games on GameChanger.

Running has made me a fairly adaptable person though, because you can plan things down to the last detail, but running will remind you that you only have so much control, and you simply have to be able to adjust on the fly. So a 5 hour delay is par for the course.

Next up, the grand finale – the Honolulu Marathon in December. I’m excited and terrified. Lots of miles still to log before then to make sure I’m as ready as possible.

Photo was caught right before I fell over 🤣.

State # 32 – Massachusetts

Buckle down friends, this is going to be a long one.

After I ran my first half marathon in 2017, and came up with the idea to run a half or full marathon in all 50 states, I learned about the Boston Marathon and how iconic it is. It is THE marathon to be a part of. Considered the unicorn of racing, it’s a goal for many runners. Typically you have to qualify, or get a “BQ” to run.

After running my first full marathon in late 2017, I wondered if I could ever get fast enough. I continued to train and got my marathon time down by 53 minutes but was still not close to the BQ time for my age group. Then, something crazy happened. On January 31, I got an email from a lady named Susan Hurley and she said “Alicia, do you still want to run the Boston Marathon?” I responded “Yes” with way too many exclamation points, and she simply responded back “Stay tuned.”

I freaked out. What did it mean? Why didn’t I ask more questions? So she’s saying there’s a chance?

On February 2nd I got the following email:

Actual email that I will never delete.

I can’t even express in words how excited I was to get that email. Normally you would want about a 20-week training block, and I had 11. I didn’t care though. When the universe gives you an opportunity like this, you take it. I listened to a podcast about Jess Sims and how she had the opportunity to run the Boston Marathon in 2022, and she said someone told her “the universe gave this to you, this is for you.” And that really stuck with me. This was my time.

I got the opportunity by partnering with The Hoyt Foundation. If you don’t know who Dick and Rick Hoyt are, you should look up their story. They are an incredibly inspirational family, and even though Dick has passed, his legacy continues with the rest of his family. Their goal is to provide opportunities for America’s disabled young people through inclusion in all facets of daily life. They supply adaptive bikes and running chairs, among numerous other things.

A sign I found in the Boston airport.

So next was to begin the task at hand : training and fundraising. The training goal was to run 5 days a week with long runs on the weekends peaking at 20 miles, and to fundraise $8500. I have an amazing support system of people, but it was a daunting task. It’s not easy to ask others for money, even if it’s for an great cause. Luckily, I was able to surpass my goal and raise $9,317 for Team Hoyt. THANK YOU to all who donated to this amazing organization! The money will do so much good.

After all the training and fundraising, it was finally time to journey to Boston on April 15th (after I got my themed manicure to make me faster 😁).

Boston nails.

When I was boarding my connecting flight to Boston, I got a call from my hotel…they had overbooked and were bumping me. I panicked at first, especially because the plane was about to take off and I had to hang up before coming to a solution. Long story short they put me up in another hotel, so everything worked out. The hotel also put a bunch of snacks in my room so that was a nice touch.

Race fuel! I like that the fruit looks like a happy face.

When I arrived in Boston, I went straight to the expo. It was large but wasn’t as impressive as other large races because they didn’t have a lot of booths. I was so excited to get my race bib: number 31137.

Picking up my race bib.

After the expo I went to eat dinner at Ramsay’s Kitchen with my sister. I had not yet dined there as a guest so it was fun to have that experience – and carb load on some pasta.

Ramsay’s Kitchen in Boston on Boylston St.

On Sunday we got up early as my sister had a half marathon in Easthampton, MA. Waiting in the lobby were my husband and son, which was such a fun surprise! They had never attended a full marathon of mine before, so it was great to have the additional support. We went and cheered Andrea on for her race.

On Sunday night we had a Team Hoyt dinner. They gave us our race singlets, provided us with pasta, and we got to meet our teammates from all over the US. Dave McGillivray was there (accomplished runner and race director).

Boston Marathon Team Hoyt 2023

Zdeno Chara was there as well (he ran for Team Hoyt), and he was nice enough to gift my son some swag and take photos. He is a very tall person!

Zdeno Chara – tallest player in NHL history.

Marathon Monday finally arrived. Game time. My sister walked me to the Prudential Center where we met the buses to get to the start line. They bussed us to the start line in Hopkinton where we waited in a school building until it was time to begin (thankfully since it was raining). I was in wave 4 and our start time was 11:15am, which is hard. You need to take in a decent amount of food/carbs but also not too much to where you feel heavy, or your stomach is unsettled. I ate an English muffin with peanut butter (you know I brought my own toaster to Boston), lots of cinnamon graham crackers, and a Clif oatmeal cookie bar. I also used the restroom like 3 times because I was so nervous and well-hydrated.

Loading the bus to Hopkinton. Andrea took photo evidence to make sure I got on 🙂

It was finally time to start so I walked down to the corrals with my team. No gun went off, everyone just kind of started. I ran for a while with one my teammates, but it was hard to keep track of anyone. We were just one big mass of humanity for the first 3 or so miles and it was hard to run your own pace. Around mile 4 I had to make a pit stop (apparently still too hydrated). I personally chose a port-o-potty; however, I saw at least a half dozen enterprising individuals utilizing bushes for their business. They must be more worried about their finish times than I was…

So many runners!

I knew my family would be at mile 10 so that was my first goal. I made it there in about 1 hr 35 minutes, maintaining a sub 10 min/mile pace which was well below my goal. It was SO great to see some of my people in the crowd. I gave some quick hugs, handed over a broken headphone, then kept on going. They were supposed to meet me at mile 18 as well, but I unfortunatley beat them there (not cause I’m that fast, the train was just slow). I couldn’t find them, but had to tackle some hills so just kept going.

Mile 10 Hug!

Until mile 18 I was able to stay under my goal pace, but I started getting tired. It gets hillier (the whole damn course was hilly) and you head towards Heartbreak Hill. I will say, that hill gets the most hype, but I didn’t feel like it was terrible. What’s terrible is the 3 hills leading up to that and the constant up and downs. It’s hard for your legs to adjust to the ever-changing elevation. The rain had also gotten bad which made things tougher. At one point I had to keep wiping my eyes as it was coming down so hard, I couldn’t see.

One amazing thing about Boston is the crowds. The cheering really helps when things get tough, which they inevitably always do when you are running a marathon. I had a bib that had my name on it, and people yelling out encouraging things to me was so helpful. I also kept remembering how blessed I was to have gotten this opportunity, and that I didn’t have to do this, I GOT to do this. In addition, one of my teammates had written on my arm (which was now smeared from the rain and sweat) “Run for those who can’t”. I looked at my arm so many times during the race and just repeated that over and over. It reminded me that it’s a privilege that my body is healthy and able to do hard things.

Once I got to mile 24 I really wanted to be done. It was cold, raining, I was hurting and feeling really dizzy. I just stayed to the middle of the course, kept my eyes forward, and put one foot in front of the other. I knew I was almost done (in the grand scheme of things) and just needed to get to Hereford. I kept looking for the Citgo sign, which is when you know you have one mile to go. Overall, I had run the race well and didn’t want to let my time goal slip away, so I kept pushing.

Finally, I arrived. There is an uphill from the bottom of Massachusetts Avenue towards Hereford (I’m pretty sure? Things got blurry in my brain). You have to haul your ass up that so you can turn right on Hereford and then left on Boylston. That’s when the magic really hits. It feels like everyone is there just for you. I saw one of the managers at Ramsay’s Kitchen waving at me, and then shortly afterwards ran past the Lenox Hotel where I saw my family.

The iconic intersection.

And then, I crossed the finish line. It’s hard to describe all the emotions. Joy, delirium, elation, exhaustion, pride, pain…it’s very overwhelming.

Yes I Did!

Team Hoyt was there at the finish line, I crossed right after Cam Hoyt and they took finish line photos for me and gave hugs. My time was 4:27:52. My goal had been to go under 4:41 so I was ecstatic!

Just past the finish line.

Then I started walking through the finishers chute to get heat wraps, my medal, and water/nutrition.

My beautiful new hardware! (Some of the later finishers didn’t get a medal because they ran out, luckily they are getting one mailed to them but I can only imagine how frustrating that was).

I found my family shortly afterwards and it was so great to see them. I was coming down from the race though and started shivering. It was COLD and being so wet from all the rain didn’t help. During the race I had channeled my inner Elsa, but alas, the cold was now bothering me. I’m the kind of person who likes to wear a snuggy over my hoody. Hot is good, cold is bad.

Andrea is the ultimate hype person!

It was nice to get back to the hotel and take a long, super-hot shower. My husband and son had to head to the airport as their flight left that evening.

Later that night my sister and I went out for Mexican. I had been eating really clean prior to the race and a margarita and tacos sounded amazing. Unfortunately the food was just okay, but it was nice to sit and relax. My sister and I walked around a bit afterwards but I was just done so we went back to the hotel and I got in bed.

Tuesday was our final day in Boston. I didn’t sleep great, my legs were hurting. Once my sister woke up we went to brunch at this great place called The Friendly Toast. It was outstanding.

Brunch!

We then spent the rest of the time exploring Boston. It’s a great city with amazing history and I would have loved to have had a few extra days there. We walked all over the city and capped it off with a visit to Mike’s Pastry for cannoli’s.

I thought this was so cool! And so true.

We headed to the airport as it was time to go home. Normally I wouldn’t even mention the trip home because it’s irrelevant to the running, but apparently the running wasn’t over. My first flight got delayed due to some type of issue with the plane, causing it to be very late arriving into DC. We landed in DC and they told me I had 8 minutes to get to my next flight. If you know the DCA airport, you know it’s not small, and my next flight was in a different terminal. I literally sprinted, even using those moving sidewalks as a way to project myself further and faster. I made it to the gate and the door was still open! (The sky probably opened up and angels sung above me but I didn’t get to witness it as I was doubled over). I had to prop myself up on the desk because I was exhausted, and the room was spinning. I couldn’t catch my breath and was coughing uncontrollably. It is not recommended to do sprints the day after running a marathon (especially when you have a backpack full of all your crap as well as cannoli’s). I got on the plane and the lady I was sitting next to told me she had volunteered in a medical tent at the Boston marathon and asked me if I needed assistance and a flight attendant brought me water without asking, so apparently, I looked pretty rough 🤣. He also then told me that they were delaying the plane an additional 20 mins to allow others to make the connection 🤦🏼‍♀️. But alas, further proof that marathon training will prepare you for whatever life throws at you. Gotta be able to run to catch a plane or get away during a zombie apocalypse.

On the side of the Fairmont Copley, where the pro runners stay.

What’s next? I’m running Kentucky…this upcoming weekend.

States # 27, 28 and 29 – Idaho, Wyoming, and Utah

It’s been a minute since I’ve been able to post one of these…8 months’ worth of minutes to be exact. I’m going to just do one post for all three states though as this was an event called the Bear Lake Trifecta. It’s a smaller event that seems designed to help people trying to work on the 50 states goal to get several states in a short period of time. My sister Andrea suggested it and it didn’t take much to convince me to give it a try. But I don’t have a history of making good choices…

Andrea and I arriving in Salt Lake City.

We got into Salt Lake City on Wednesday and grabbed our bags. I saw something I’ve never seen before at a baggage claim…

Wonder what’s in there…

Then we headed to grab some food before picking up our race packets. Lunch was a poke bowl at Slapfish, a concept I had never eaten at before. So good!

The first race was a half marathon in St. Charles, Idaho. The course description of gently rolling hills was a bit of an understatement. There were also some “run for your life because a semi is coming around the turn and you’re on an open road” moments. And I didn’t realize how high of an altitude we were at. Higher than Denver! I was sucking wind within the first mile. At least it was pretty. I also met a lot of other 50 staters so was a bit too social and ran slower than I wanted. Oh well.

After the race we ate at this roadside joint called Ruca’s. They served Aebelskivers- a fluffy danish pancake ball. I had never had one so of course had to order. I got the Razzle Dazzle- the area is famous for their fresh raspberries. Delicious.

We then went back to Logan, UT where we were staying for the trip and explored the area. Half the fun of travel is finding great new places to eat and dinner was at a place called CupBop. I was happy I packed my tums because holy heartburn. Tasty though!

The second race was in Cokeville, Wyoming. We had to get up fairly early for the start at 7am (long drive). This course was also hilly, and hot, but I performed better because I wasn’t as chatty and knew more of what to expect. It was also beautiful and there were cattle everywhere. They had to stop the full marathon at one point because they were herding cattle across the road, and then they left….treats behind. I ended up getting 2nd in my age group which was neat.

The best part though was after the race when I visited a local gas station and found my favorite candy – chewy sprees! I literally bought all 18 bags that they had. They’ve been very hard to find recently and I needed to stock up.

I had to buy a second bag to get all of these home with me…

We then discovered another delicious local pizza joint called Summit Pizza that served these cheese roll things. They were called cheese doodles and they were phenomenal.

#chefskiss

Day 3. Ugh. I woke up tired. My legs and feet were sore. The final race was in Garden City, Utah. Another absolutely beautiful area. The course tricked me though. It started off flat and I thought, okay, I can do this. Then at mile 3 it showed it’s true personality. Hilly AF is how I would describe it. And then we hit mile 5 and discovered that this race was actually a trail run.

Beast of a hill.

To be fair, the trail part was in a sense easier because I was concentrating so hard on not tripping and falling face-first into a cow pie that the time passed quickly. But I certainly felt it. This race took the longest and I was absolutely beaten up when I was done. But I did it. 3 half marathons in 3 days in 3 states. We celebrated with a trip to LaBeau’s and had one of their famous raspberry shakes.

So was it worth it? Yeah, but it hurt. It’s tough doing races like that back to back. I’m happy to be moving closer to my goal though. It’s been stagnant for a while and this was a solid push forward. Training starts next month for the NYC Marathon so I’ve got plenty of running to do.